12 Ixesha
168 Isiqendu
Mexico: One Plate at a Time - Season 7 Episode 5
Over a breakfast of tortas – Mexican sandwiches filled, in this case, with Rick’s quick Mexican scrambled eggs, beans, and avocados – Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city’s charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they’re made and try a Cubana with chorizo, pork and ham. Then it’s on to El Pialadero – The Cattle Roper – for the famed Guadalajara specialty, Tortas Ahogadas, or “drowned” sandwiches, stuffed with juicy braised beef and smothered in a brothy tomato-oregano sauce. It’s a treat so irresistibly messy that it’s served with plastic gloves.
- Unyaka: 2019
- Ilizwe:
- Uhlobo: Documentary
- Isitudiyo: PBS
- Igama elingundoqo: mexico, food
- UMlawuli: Rick Bayless
- Abalingisi: Rick Bayless
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