12 Ixesha
168 Isiqendu
Mexico: One Plate at a Time - Season 12 Episode 8
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.
- Unyaka: 2019
- Ilizwe:
- Uhlobo: Documentary
- Isitudiyo: PBS
- Igama elingundoqo: mexico, food
- UMlawuli: Rick Bayless
- Abalingisi: Rick Bayless
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