12 Ixesha
168 Isiqendu
Mexico: One Plate at a Time - Season 12 Episode 5
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.
- Unyaka: 2019
- Ilizwe:
- Uhlobo: Documentary
- Isitudiyo: PBS
- Igama elingundoqo: mexico, food
- UMlawuli: Rick Bayless
- Abalingisi: Rick Bayless
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