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Man, Fire, Food - Season 3 Episode 4
Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast. recipes in this episode
- Տարի: 2020
- Երկիր: United States of America
- Անր: Reality
- Ստուդիա: Cooking Channel, Food Network
- Հիմնաբառը:
- Ռեժիսոր:
- Դերասանական կազմ: Roger Mooking
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