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12 Lokaci
168 Kashi na
Mexico: One Plate at a Time - Season 11 Episode 5
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
- Shekara: 2019
- Kasa:
- Salo: Documentary
- Studio: PBS
- Mahimmin bayani: mexico, food
- Darakta: Rick Bayless
- 'Yan wasa: Rick Bayless