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Original Fare - Season 2 Episode 14
Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
- Shekara: 2017
- Kasa: United States of America
- Salo: Documentary
- Studio: PBS
- Mahimmin bayani: travel, food, culture
- Darakta:
- 'Yan wasa: Kelly Cox
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