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Made in Spain - Season 2 Episode 2
José travels to Cataluña, the region where he was raised, to join in the Calçot Festival, a joyous occasion attended by thousands that honors, of all things, an unusual onion. He uses a similar onion to cook a white bean omelet, and shows us how to create two more traditional dishes from this area: One is mar y montaña, (Spanish surf-and-turf), which he pairs with the region’s famed Priorat wines; the other–canelloni. (OH, you thought that was Italian? Not any more!)
- Shekara: 2008
- Kasa:
- Salo:
- Studio: PBS
- Mahimmin bayani:
- Darakta:
- 'Yan wasa: José Andrés Puerta
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