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Made in Spain - Season 2 Episode 12
José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside – from pintxos (small regional tapas) including one named after a movie star, to the delicate cod dish known as bacalao al pil pil. He takes us to the traditional place in Spain for eating bacalao – a cider bar; explores the beautiful city of San Sebastian; and he visits Arzak -- the restaurant of one of his mentors, and one of the greatest restaurants in all of Spain.
- Shekara: 2008
- Kasa:
- Salo:
- Studio: PBS
- Mahimmin bayani:
- Darakta:
- 'Yan wasa: José Andrés Puerta
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