4 Ràithe
51 Episode
Ms. Lucy’s Classic Cajun Culture & Cooking - Season 6 Episode 7
Today’s menu includes Crab Stew, Smothered Cabbage with Bacon, Tomato, Lettuce and Cucumber Salad and Bread Pudding. There is also a visit to Cultus Pearson’s softshell crab shedding operation on the north shore of Lake Pontchartrain (Lacombe).
- Bliadhna: 1970
- Dùthaich:
- Seòrsa: Documentary
- Stiùidio:
- Faclan-luirg:
- Stiùiriche:
- Cast:
"
