4 Saison
51 Épisode
Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 12 Épisode 12
Ms. Lucy starts off the show with a trip to the Crescent City Farmer’s Market in New Orleans in search of the perfect bonnes crevettes – some great Louisiana shrimp. Meet Clara Gerica of Pete & Clara’s Seafood who tells us about the different kinds of shrimp. Ms. Lucy takes her “catch” home to prepare a scrumptious Shrimp Au Gratin, then uses her daughter Barbara McKenzie’s recipe for Barbara’s Green Salad. And for dessert, Ms. Lucy takes a note from her niece Jan Zaunbrecher and creams up Jan’s Special Cheesecake. It’s always fun – and delicious – to learn a few lessons in Ms.
- An: 1970
- Pays:
- Genre: Documentary
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- Mot-clé:
- Réalisateur:
- Jeter:
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