1 Saison
22 Épisode
Julia and Jacques Cooking at Home - Season 1 Episode 5 Épisode 5
Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.
- An: 2000
- Pays: United States of America
- Genre: Documentary, Reality
- Studio: PBS
- Mot-clé: cooking, cooking competition, home cooking
- Réalisateur:
- Jeter: Julia Child, Jacques Pépin