2 Saison
20 Épisode
Saveurs d'Asie avec Diana Chan - Season 2 Episode 5 Épisode 5
As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.
- An: 2021
- Pays: Australia
- Genre: Documentary
- Studio: SBS
- Mot-clé: cooking, travel, food, asian food
- Réalisateur:
- Jeter: Diana Chan
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