2 Saison
20 Épisode
Saveurs d'Asie avec Diana Chan - Season 1 Episode 7 Épisode 7
Korean food is fast becoming a staple cuisine in Australia, particularly fried chicken and Korean BBQ - but there is so much more to explore. Charlie Carrington (chef and owner of Atlas Dining) shows Diana how to ferment kimchi before cooking up a beef bulgogi, a dish of delicious marinated beef cooked at high heat and topped with quintessential Korean condiments. Diana then makes a vegetarian version of bibimbap - a versatile and wholesome mixed rice dish full of vibrant flavours.
- An: 2021
- Pays: Australia
- Genre: Documentary
- Studio: SBS
- Mot-clé: cooking, travel, food, asian food
- Réalisateur:
- Jeter: Diana Chan
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