1 Sæson
7 Episode
Floyd on France - Season 1 Episode 3 Afsnit 3
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
- År: 1987
- Land: United Kingdom
- Genre: Documentary
- Studio: BBC Two
- Nøgleord: french cuisine
- Direktør:
- Cast: Keith Floyd