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Nadiya's British Food Adventure - Season 1 Episode 6
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
- বছর: 2017
- দেশ: United Kingdom
- জেনার: Documentary
- স্টুডিও: BBC Two
- কীওয়ার্ড: cooking, travel, food, baking
- পরিচালক:
- কাস্ট: Nadiya Hussain