4 Ixesha
30 Isiqendu
舌尖上的中国 - Season 2 Episode 2
In China, the habit of having breakfast dates back to Han Dynasty 2000 odd years ago. Since then, the majority of Chinese people have had three meals a day, which is beneficial to living and production. Although having three meals a day, has almost become a common diet pattern worldwide. In China, however, the pattern embodies various life experiences in different paces of life.
- Unyaka: 2025
- Ilizwe: China
- Uhlobo: Documentary
- Isitudiyo: CCTV-1, CCTV-9
- Igama elingundoqo: food, culture, chinese food, culinary arts, a bite of china
- UMlawuli: Chen Xiaoqing, Lihong Li
- Abalingisi: Lihong Li
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