5 Ixesha
65 Isiqendu
Chef at Large - Season 5 Episode 12
Ever wondered why the plate of food in front of you costs $27.99? How did they arrive at that price? What goes into the pricing of restaurant food? Earl’s Restaurant is a leading upscale casual dining chain and Michael goes with Earl’s Chef Michael Noble behind the scenes to see for himself what makes that Blackened California New York Striploin cost $27.99. From products and ingredients to staff to breakage and beyond, a menu item is broken down to show where that price comes from.
- Unyaka: 1970
- Ilizwe:
- Uhlobo:
- Isitudiyo: Food Network
- Igama elingundoqo:
- UMlawuli:
- Abalingisi: Michael Smith
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