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Trails to Oishii Tokyo - Season 2 Episode 17
In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen!
- Năm: 2024
- Quốc gia: United States of America
- Thể loại: Documentary
- Studio: NHK WORLD-JAPAN
- Từ khóa: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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