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At the Table with... - Season 1 Episode 13
An inventor at heart, Homaru Cantu's kitchen is also his laboratory. Homaru is a molecular gastronomist “ a new breed of chef that reconfigures the chemistry of food to create an entirely original cuisine. From edible menus¦ to duck cooked in a vacuum¦to goat cheese "snow? (zapped with liquid nitrogen), Homaru's imagination knows no bounds. And it doesn't stop at food: he also creates kitchen gadgets, including a food replicator (a la Star Trek) which he hopes to license. His restaurant Moto in Chicago is a culinary attraction, but Homaru is also working behind the scenes for agencies like NASA to create sustainable, delicious food alternatives.
- సంవత్సరం: 2009
- దేశం:
- శైలి:
- స్టూడియో: ION Television
- కీవర్డ్:
- దర్శకుడు:
- తారాగణం:
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