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Itadakimasu ! Dining with the Chef - Season 6 Episode 17
In this episode, we'll be making deliciously fragrant fried rice with kabayaki eel, which is dipped in a sweet and savory sauce and grilled. Our chef will demonstrate some techniques to make it beautiful and delicious. We'll also be making another popular dish: steam-fried gyoza dumplings. These are different from standard gyoza — the filling is made with plenty of uniquely Japanese herbs, giving Chef Saito’s recipe its own distinct flavor. These bite-sized gyoza are crispy on the outside and juicy inside, for a delicious dish you won't get tired of!
- సంవత్సరం: 2024
- దేశం: Japan
- శైలి: Reality
- స్టూడియో: NHK WORLD-JAPAN
- కీవర్డ్: cooking, japanese cuisine, cooking show
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- తారాగణం: