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Itadakimasu ! Dining with the Chef - Season 2 Episode 26
The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!
- సంవత్సరం: 2024
- దేశం: Japan
- శైలి: Reality
- స్టూడియో: NHK WORLD-JAPAN
- కీవర్డ్: cooking, japanese cuisine, cooking show
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