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Itadakimasu ! Dining with the Chef - Season 2 Episode 18
The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
- సంవత్సరం: 2024
- దేశం: Japan
- శైలి: Reality
- స్టూడియో: NHK WORLD-JAPAN
- కీవర్డ్: cooking, japanese cuisine, cooking show
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