12 Temporada
168 Episódio
Mexico: One Plate at a Time - Season 12 Episode 5 Episódio 5
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.
- Ano: 2019
- País:
- Gênero: Documentary
- Estúdio: PBS
- Palavra-chave: mexico, food
- Diretor: Rick Bayless
- Fundida: Rick Bayless
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