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Martha Stewart's Cooking School - Season 3 Episode 12
When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.
- വർഷം: 2017
- രാജ്യം: United States of America
- തരം: Talk
- സ്റ്റുഡിയോ: PBS
- കീവേഡ്: cooking, culinary arts, martha stewart
- ഡയറക്ടർ:
- അഭിനേതാക്കൾ: Martha Stewart