3 Wā
50 Episode
State Plate - Season 2 Episode 8
Entertainer Taylor Hicks tastes his way across South Dakota on a quest to assemble a plate of the state’s most monumental foods. First, he visits a sheep farm where they produce flavorful meat for chislic, a cubed meat dish. Next, he heads to a bison ranch to learn how to herd bison, and he scouts roadside ditches in search of wild asparagus. Then, he learns how to make two of the state’s popular desserts: a Native American berry dish called “wojapi” and a German inspired pastry called “kuchen.” It’s a heaping helping of the Mount Rushmore State’s most delicious foods.
- Tau: 2018
- Whenua:
- Momo:
- Studio: INSP
- Kupu matua:
- Kaiwhakahaere:
- Maka: Taylor Hicks
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