
2 Season
12 Episode
Million Pound Menu - Season 1 Episode 1
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
- annos singulos: 2019
- Patriam:
- genus: Reality
- Studio: BBC Two
- keyword: restaurant, food, pop-up
- Director: Fred Sirieix
- cast: Fred Sirieix