
2 Musim
16 Episode
Raymond Blanc's Kitchen Secrets - Season 2 Episode 4
This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.
- Tahun: 2011
- Negara:
- Aliran: Documentary
- Studio: BBC Two
- Kata kunci: cooking, food, culinary arts
- Direktur:
- Pemeran: Raymond Blanc