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Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 5
Something smells great as Ms. Lucy bubbles up a fabulous Shrimp and Okra Gumbo. It’s time for Ms. Lucy’s lessons when she shows us how to make a roux, and how the different kinds need to be used with different dishes. Then she’s off – to market, to market to buy a fat pig. At Hebert’s Meat Market and Slaughter House in Abbeville Ms. Lucy picks up the main ingredient for her entrée and the General’s (her husband Harry’s) favorite dish, a Sauerkraut Special. Ms.
- साल: 1970
- देश:
- शैली: Documentary
- स्टूडियो:
- कीवर्ड:
- निदेशक:
- कास्ट:
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