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12 Lokaci
168 Kashi na
Mexico: One Plate at a Time - Season 12 Episode 11
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City — mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado — before stepping through lessons in the perfect at-home masterpieces.
- Shekara: 2019
- Kasa:
- Salo: Documentary
- Studio: PBS
- Mahimmin bayani: mexico, food
- Darakta: Rick Bayless
- 'Yan wasa: Rick Bayless