5 Lokaci
62 Kashi na
Martha Stewart's Cooking School - Season 3 Episode 10
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
- Shekara: 2017
- Kasa: United States of America
- Salo: Talk
- Studio: PBS
- Mahimmin bayani: cooking, culinary arts, martha stewart
- Darakta:
- 'Yan wasa: Martha Stewart