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Itadakimasu ! Dining with the Chef - Season 0 Episode 7
Our destination this time is Paris, France, the "City of Lights." This center of arts and culture is also known for its residents' exceptional interest in food — and of late, this interest has turned to the authentic washoku made by Japanese chefs in Paris. Thirty years ago, Chef Saito started his own career as a chef in Paris, as well; we'll be joining him for his return trip, as he explores the ways that modern washoku has evolved as a deeply beloved cuisine in this gourmet capital. In addition, our host Yu Hayami will be joining the upcoming young chef Taku Sekine to visit a farm in Normandy that began growing Kyoto's traditional vegetables in 2016, to introduce casual dishes that combine freshly picked vegetables with French ingredients.
- Shekara: 2024
- Kasa: Japan
- Salo: Reality
- Studio: NHK WORLD-JAPAN
- Mahimmin bayani: cooking, japanese cuisine, cooking show
- Darakta:
- 'Yan wasa:
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