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Made in Spain - Season 1 Episode 12
Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adrià, hailed by critics as the world’s most creative chef.
- Shekara: 2008
- Kasa:
- Salo:
- Studio: PBS
- Mahimmin bayani:
- Darakta:
- 'Yan wasa: José Andrés Puerta
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