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Food Theory - Season 2023 Episode 35
What’s the deal with Wagyu beef? If you’re a foodie, you’ve probably heard of the coveted A5 Wagyu beef, which has the PERFECT marbling and taste. Of course, that comes at a hefty price up to $30,000 for a cow. But is Wagyu beef ACTUALLY worth it? And are the restaurants that have been selling you this trendy beef, like Arby’s, Fudruckers, and the Cheesecake Factory, all in on a giant scam? Let’s find out...
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