1 Ràithe
10 Episode
Luke Nguyen's France - Season 1 Episode 5
Luke Nguyen heads to Lyon, the food capital of France. He makes a classic Lyonnaise salad after teaming up with celebrity chef Grégory Cuilleron, then explores Lyon’s famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers’ market. The men wax lyrical about Lyonnaise food culture while creating a dessert inspired by the fruits of spring. Luke checks out some trompe-l'œil art and is invited into the kitchen of one of France’s most respected chefs, Jean-Paul Lacombe. He learns the secret behind making a traditional chicken liver cake with Arlette, one of Lyon’s most beloved Bouchon cooks.
- Bliadhna: 2014
- Dùthaich: Australia
- Seòrsa: Family, Documentary
- Stiùidio: SBS
- Faclan-luirg:
- Stiùiriche:
- Cast: Luke Nguyen
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