2 Saison
16 Épisode
Raymond Blanc's Kitchen Secrets - Season 2 Episode 5 Épisode 5
Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles.
- An: 2011
- Pays:
- Genre: Documentary
- Studio: BBC Two
- Mot-clé: cooking, food, culinary arts
- Réalisateur:
- Jeter: Raymond Blanc
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