
2 Saison
16 Épisode
Raymond Blanc's Kitchen Secrets - Season 2 Episode 4 Épisode 4
This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.
- An: 2011
- Pays:
- Genre: Documentary
- Studio: BBC Two
- Mot-clé: cooking, food, culinary arts
- Réalisateur:
- Jeter: Raymond Blanc